Dining

Our Head Chef Mark Weston proudly presents our clubhouse menu.

Please click on the logo (left) to view the menu.

Food is served between 8am and 5pm (Monday to Thursday) and between 8am and 5.30pm on Fridays. Weekends are 7.30am until 5.30pm.

We have a Members & Guests Only Sunday Carvery served most Sundays - please call the Club to make a booking.
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Course Status
Currently open
15.06.2019 08:04
View Status
With the following restrictions: None. Monday 17th June; South Region Assistants Championships "Course Closed" to casual play until 5.00pm Wednesday 19th June; Association of Kent Veteran Golfers "Course Closed" to casual play until 12.00pm